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Statistics
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3
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16785 |
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0
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3/5.0
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Occasion: Any |
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Total servings: 3-4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1.5 hr |
How to serve: Hot |
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Mutton Chilli Fry recipe by Sajida at DesiRecipes.com.
A quick and easy, tangy and spicy recipe that you and your family will enjoy.
Boneless Mutton 1/2 kg.
Onion(finely sliced) 1.
Green Chillies(slitted) 8.
Red Chillies(broken into bits) 5.
Tamarind water 1/2 cup.
Turmeric powder 1/2 tsp.
Salt to taste.
Cooking Oil 3 tsp.
Coriander leaves.
Put all the above ingredients except tamarind water in a pan and cover tightly.
Cook without adding water on a slow fire and till the mutton is tender.
Add the tamarind water and let it dry.
Put oil and fry the mutton to a nice brown color.
Garnish with chopped coriander leaves.
Serve hot with chappati or naan.
Link to this recipe: http://www.desirecipes.com/recipe/Mutton-Chilli-Fry
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