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                    	| Statistics |  
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                    	|   | 9207 |  
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                    	|   | 4/5.0 |  |  |  
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        	  | Occasion: Any |  | Total servings: 6 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Easy |  | Pre-Prep time: |  
		    | Best for: All |  | Preperation time: 40 min |  
		    | How to serve: Hot |  |  |  Potato Kachoris With Coconut Filling recipe by Nazia Nazar at DesiRecipes.com.
 A mouthwatering flavor of kachoris with the tantalizing touch of coconut filling.
 
 
 
   2 lbs potatoes 1/2 lb Arrow Root powder
 Ingredients for the filling
 1 grated coconut
 1 cup roasted peanuts, crushed
 2-3 green chilies (finely chopped)
 1 small bunch of coriander leaves
   2 tbsp Sugar
 Salt
  to taste Oil for deep frying
 
 
    Pressure cook the potatoes. After peeling mix well with arrowroot powder to make a soft dough.
 Dry grind the coconut, peanuts, sugar very coarsely.
 Add finely chopped coriander, green chilies and salt
  to taste to this mixture. Roll out small puris out of the potato  mixture and put 1 tbsp of the coconut filling and make balls. Deep fry in oil to light brown color.
 Serve with green chutney and / or tamarind
  chutney. 
 
       
 Link to this recipe: http://www.desirecipes.com/recipe/Potato-Kachoris-With-Coconut-Filling
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