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7944 |
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5/5.0
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| Occasion: Any |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: low |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 40 minutes |
| How to serve: Hot |
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Spanish Kabab recipe by Tajwar Ali at DesiRecipes.com.
Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
1/2 kg potatoes
2 cups spaghetties
1 cup peas
1/2 kg boneless chicken
3 green chillies (chopped)
1 tablespoon table salt
1 teaspoon black pepper
1/2 teaspoon chinese slat
3 eggs
3 cups breadcrumbs.
Boil potatoes, chicken, peas and spagetties separately.
Then mix all of them together and add salt, chinese slat, green chillies and black pepper to them.
Mix all these and make oval shape kababs.
Dip kababs in eggs and then cover them with breadcrumbs.
Then deepfry them till golden brown. Serve hot with ketchup.
Link to this recipe: http://www.desirecipes.com/recipe/Spanish-Kabab
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