Search Results (46 recipes)
Showing 16 to 30 out of 46 Items.
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Mrs Sami on Sun May 30, 2004
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Posted by Mrs Durrani on Sun May 30, 2004
There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
Posted by Habib Akhtar on Fri Jul 09, 2004
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.
Posted by Mehtab Sarwar on Fri Mar 04, 2005
Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
Posted by Usman on Sat Mar 05, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005
Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
Posted by Tajwar Ali on Mon Mar 21, 2005
Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.
Posted by Zainab on Fri May 13, 2005
Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.
Posted by Fatima on Fri Sep 30, 2005
Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
Posted by Nazia on Mon Feb 06, 2006
Minced beef marinated overnight in a variety of spices and then cooked thoroughly.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.
Posted by Nazia Nazar on Mon Feb 13, 2006