Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Aromatic minced meat cooked with flavorful rice.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.

A delicious treat to accompany any daal of your choice.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

Wanna have meat and veggie at the same time? Try this simple yet delicious recipe of Bhindi gosht. Its different!!!!

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.

Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.