Search Results (268 recipes)
Showing 46 to 60 out of 268 Items.
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Zesty Mushrooms, onions and Chicken in fiery red sauce,
Posted by Madiha Naeem on Fri Aug 17, 2001
Crispy outside and tasty inside...freshly made chicken nuggets can be partnered up with chips, salad or on their own with Ketchup
Posted by Alvina Choudhry on Wed Aug 22, 2001
Spicy Chicken salad, with a wonderful variety of flavors and textures.
Posted by Alvina Choudhry on Wed Aug 22, 2001
It is Indo Chinese. Its Chinese ingredient gives a strange but lip smacking Indian twist. Bhel Noodles are Crispy Noodles with vegetables, tossed with sauce.
Posted by Habib Akhtar on Thu Sep 06, 2001
This recipe of Chicken Tikka, is a dry roasted or grilled chicken with spice and yogurt marinade.
Posted by Habib Akhtar on Thu Sep 06, 2001
A touch of lemon gives a zesty flavor to this grilled Chicken.
Posted by Mufaza on Sat Sep 22, 2001
Boneless Chciken breast marinated in sauce and pan fried.
Posted by Maryam Burki on Sun Jul 30, 2006
The surprising flavor combination of apples, chicken and curry. Very delicious and delectable to taste and hard to resist.
Posted by Marium on Mon Jul 31, 2006
Tandoori Chicken is a very popular dish consisting of roasted chicken, yogurt, and spices.
Posted by Nikki on Thu Nov 01, 2001
It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.
Posted by Maryam Burki on Sat Nov 17, 2001
Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.
Posted by Tracey on Wed Nov 28, 2001
This is my family favorite quick snack, kids love it too!
Posted by Sheena on Wed Dec 26, 2001
Simple yet delicious home style pizza that you crave for long time.
Posted by Rodaba on Sat Feb 02, 2002
Chicken breast fillets are steamed and then coated in a wonderful mixture and then deep fried, it is a popular fast food snack that everyone love.
Posted by Pplpatron on Tue Mar 05, 2002
Simple and easy Chicken curry recipe in which chicken is fried in ginger/garlic paste with aromatic spices.
Posted by Seema Asif on Wed Mar 27, 2002
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