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Tasty Gulab Jamun

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Number of Votes 12
Number of times Viewed 19288
Comments 13
Rating 3.5/5.0
Occasion: Any   Total servings: 6-7
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 mins
How to serve: Cold    

Tasty Gulab Jamun recipe by icecream at
Warm and tasty Donut balls floating in succulent sugar syrup.

Keywords: gulab jamun, gulabjaman, gulabjamun

Milk Powder: 1 cup
Self raising flour: 1/2 cup OR
White flourClick to find more about White flour: 1/2 cup(Add 1/2 tsp of Baking powder in it if using white flourClick to find more about white flour)
Fresh Cream: as per need
Ground small cardamomClick to find more about cardamom: 1/2 tsp
Oil: for deep frying
Sugar: 1 1/2 cup
Water: 2 cup

First of all, place sugar & water in a sauce pan. Allow it to boil for 15 minutes until it turns into slight thick syrup.

Sift milk powder, self raising flour & ground cardamomClick to find more about cardamom in a bowl. Then mix it well with fresh cream to make slightly hard dough. Make small sized balls of it. Heat oil & deep fry the balls carefully. Fry them slowly on low fire until they turn to golden brown. Take them out of oil then put into the hot sugar syrup straight away. Cook it for about 1-2 minutes then turn the fire off.

Leave it to cool. Garnish with ground pistachios or dessicated coconutClick to find more about dessicated coconut if u like. Then serve when chilled.

(Its very easy to make & tastes yummy, I'm sure)

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There are 13 comment(s) for this recipe.
by Anonymous 5/5 Stars
Its very easy

Sun Jun 03, 2012

by Anonymous 5/5 Stars
ver deliouse janiiiiiiiiiii mere

Wed Jan 04, 2012

by Anonymous 5/5 Stars
its veryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy deliciseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee recipeeeeeeeeeeeeeeeeeeeeeeee

Wed Jan 04, 2012

by farah 3/5 Stars
it is very simple and delicious recipe.thanks for sharing

Mon Dec 12, 2011

by NIDA 5/5 Stars

Fri Nov 25, 2011

by Ayesha Sattar Sheikh 5/5 Stars
just loved thm superb

Sun Nov 20, 2011

by Rubina lakha No Rating
love your recipe of gulabjamun......they are just awesomeeee...

Sun Mar 13, 2011

by Badriya Araby 5/5 Stars
Love your recipes...Thanks. Jezakum Allahu Khairan. Fii amanillah. Wassalam.

Mon Mar 07, 2011

by anna shafique 5/5 Stars
Ur recipe is fantastic and tasty. My mother tried make all of ur recipes and we enjoyed a lot thanx. Gulab jaman were very taste

Wed Jan 26, 2011

by sana 5/5 Stars
i tried it but because of 1/2 cup flour it was tasting like flour,but next time i will try this recipe with less quantity of flour.thnx

Fri May 07, 2010

by Anonymous 5/5 Stars
Very nice.

Mon Dec 21, 2009

by Shazia No Rating
Its a perfect recipe!!!! my gulab gamuns turns out very delicious. Thanks alot for sharing.

Mon Dec 21, 2009

by Bushra 5/5 Stars
yeah its too easy... thanx for sharing

Wed Dec 09, 2009

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