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Statistics
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7925 |
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5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Golden Fry Prawns recipe by Nazia Nazar at DesiRecipes.com.
A soft and delicate seafood starter that melts in the mouth.
Jumbo prawns 8 nos.
Vegetable oil for deep fry
Salt to taste
For the batter:
Rice flour 115 gm.
Desiccated coconut 3 tbsp.
Egg, separated 1 no.
Coconut milk 185 ml.
Fish sauce 1 tsp.
Salt to taste
Peel the prawns, leaving the tails, but cut the back of each prawn and remove the black spinal cord. Wash the prawns & apply salt .
For the batter, mix the flour and coconut together; gradually stir in the egg yolk, coconut milk, fish sauce and salt .
Whisk the egg whites until stiff and fold into the batter.
Coat the prawns with the batter and deep fry in batches of 2-3 in a kadai filled with oil.
Deep fry till golden, then remove with a slotted spoon and keep on absorbent paper.
Serve hot with dipping sauce garnished with coriander.

Link to this recipe: http://www.desirecipes.com/recipe/Golden-Fry-Prawns
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