zafrani kofta baryani (by chef rahat)

[muskrahat]

Zafrani kofta baryani

Step.1

Koftey

½ kg qeema lein us main 1 chopped onion+ 1 golden fried onion+ 1- 1 ½ t.s ginger garlic paste+1/4 cup yougart+ red chilli 1 t.s +dhania zeera powder 2 t.s +garam masala 1 t.s+ jaifal jawitri powder 1 t.s +green chillies + fresh podina + badam pista paste 2 tb.s+ khashkhash (pommy seeds) paste 2 tb.s + bhuna howa besan ¼ cup

Mix them well and process it
And than make balls (koftas) of it

Step.2

Pan main thora sa pani lein is main fried onion+ sliced ginger+ bari illaichi+green illaichi+ sabat dhania zeera 1-2 t.s + jaifal jawitri ½ t.s + red chilli+ koftey + salt dalein

Achi terah hilaien
Or pir pan ko heat se utar ker us main

podiney k patey+ green chilli+ ½ cup yogart+ salt mix kerein

Than ½ kg boiled rice lain un per thora sa dry food colour dalein or mix kerein

Phir in rice ko kofton per dal dein oil +kewra+ zafran (saffron) on the top

Or dam per lega dein
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[girdhar]

hi,muskrahat
i liked your recipe very much .can you please suggest veg one?

[shana34]

Hello friends

1 whole chicken(without skin) 1 tsp zeera powder(roasted) 1 tsp red chilli powder 1/2 tsp garam masala powder 3-4 tbsp milk 1 pinch saffron(zafran) 5 tbsp yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1-2 lemons 1 tsp salt 1 tomato 1 onion 2 COOKING DIRECTIONS Wash chicken then mark some cuts on it. mix all the ingredients (except milk and saffron)make a paste of them after that put that paste in chicken and marinate it for atleast 1/2 hr take a large pan ,put chicken in it ,cover it,then cook it till then chicken tenders n its water dries. when chicken is cooked then take it out n in the las

Thanks for all