Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.

Chicken pieces marianted in salt and pepper first, simmer on low heat and then coated with fiery garlic sauce.

This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.

With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste

Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.

Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well.

Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.

The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.

Chicken marinate in spices and then deep fried.

Boneless chicken boiled with pickle spices and then garnishd with garlic.

Marinated Skinned Chicken can be cooked in the traditional clay Tandoor or in the oven.

With fantastic dishes like smoked barbecued ribs or barbecued steak you can always try this barbecued tandoori chicken recipe to set your tastebuds on fire!

Quick and easy recipe of making traditional chicken karahi...

High in protien and low in fat, these Chicken Breast pieces are loaded with flavors and crunch.

Simple, classic, and easy enough for a busy weeknight meal.