This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Lean beef slices coated in breadrumbs and then panfried.

Simple stir fried beef with a hint of spices.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.

Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.

Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.

Qorma is one of the favorite dishes cook on Eid ul Adha and other special occasions. Its a mild curry with a kick of spices and serve as a main dish with naan or boiled rice.

Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.

Delicious bite size snacks serve as starter/side on different occasions. Filling can be varied according to your taste.

A great beef stew recipe thats quick and easy for all home cooks.

Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.

Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.

A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.