Search Results (287 recipes)
Showing 121 to 135 out of 287 Items.
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A tasty blend of green masala, chicken and tomatoes. Ready in no time but taste great with roti, naan or paratha.
Posted by Mona on Sun Apr 11, 2004
This dish made with Chicken chunks, mixed vegetables of your choice and chicken stock makes a delicious meal.
Posted by Zzz on Mon Apr 12, 2004
Chicken pieces slightly boiled, battered in the Chicken mix and deep fried.
Posted by Zara Khan on Wed Apr 14, 2004
The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
Posted by Baby Maryum on Wed Apr 14, 2004
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Posted by Mrs Durrani on Sun May 30, 2004
A combo of rice, chicken, flavorful spices cooked in a form of Chicken Biryani.
Posted by Raheela Naeem on Mon Jun 07, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
A unique style of Chicken marinated and cooked in mango, yogurt and spices.
Posted by Rania on Thu Jun 17, 2004
Chicken Cubes marinated in tandoori masala and then bar b q on grill.
Posted by Maher on Fri Dec 03, 2010
Chicken Pieces cooked in a tasty tomato sauce along with spices.
Posted by Habib Akhtar on Fri Jul 09, 2004
There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
Posted by Habib Akhtar on Fri Jul 09, 2004
Step by step recipe of homemade crispy chicken fingers.
Posted by Zeba on Tue Jul 13, 2004
Chicken strips sauted in ginger/garlic and tomatoes and steamed with yogurt.
Ready in no time recipe, serve with any side of your choice.
Posted by Ayesha Razzaque on Sat Jul 17, 2004
Chicken and a colorful combination of vegetables are quickly stir-fried and served with naan or roti.
Posted by Ayesha Razzaque on Sat Jul 17, 2004