Search Results (88 recipes)
Showing 16 to 30 out of 88 Items.
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Quick and easy recipe of a chicken cooked with flavored rice.
Posted by Sumreen on Sat Jul 07, 2001
Mutton chunks cook in a simple delicious way.
Posted by Sabina Imran on Fri Aug 31, 2001
Chopped hunter beef blended with mayo and seasonings serve on bread slices or bun.
Posted by Nazia Nazar on Sat Feb 11, 2006
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
Stir fried vegetables in ginger/garlic paste and spices.
Posted by Deena on Sun Jul 30, 2006
Authentic spaghetti with meat sauce recipe.
Posted by Farah on Mon Nov 26, 2001
Tender beef rolls mixed up with all the spices serve with naan and raita.
Posted by Norin on Wed Dec 19, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
Posted by Faryal/paris on Fri May 31, 2002
Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.
Posted by Nazish Arslan on Sun Jun 16, 2002
Bhindi or Okra is a delicious main course vegetable dish filled with spices.
Posted by Flahet on Wed Sep 18, 2002
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003