Raita

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Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 5 mins
How to serve: Cold

Raita recipe by Huma at DesiRecipes.com.
Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.

Keywords: yogurt, garlic

Yogurt 1 cup
Salt Click to find more about Salt

to taste
cumin seed (zeera Click to find more about zeera

) 1/2 tsp
green chilis (depends how spicy you want it) 2-5
Mint Click to find more about Mint

1/4 bunch
Water 2 tbsp
Garlic Click to find more about Garlic

1 small clove Click to find more about clove

In a blender, put in the yogurt, salt Click to find more about salt

, cumin seed, mint Click to find more about mint

, chilis, and water. Blend until becomes semi-thick liquid.
Serve chilled.

by abrarhussain_73
sprinkling some dry roasted and powdered cumin seeds and chat masla will make it more tastier and will taste like restaurants one.
	Wed Sep 22, 2010

by Anonymous
yaaaaaaaaaaaaaaaaaaaaakh
	Tue Jun 22, 2010

by Anonymous
i like it but can u give me something more like people in restrurents make plz
	Sat Jun 27, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Raita