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Posted by: bestchefs (41 recipes)
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Showing 16 to 30 out of 41 Items.
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A blend of milk, chocolate, sugar, cinnamon and whipped cream makes a simple, sweet hot chocolate.
Posted by
bestchefs on Sun Jan 28, 2007
Iced espresso drinks are a fine way to cool off during the warm weather, or anytime.
Posted by
bestchefs on Sun Feb 25, 2007
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.
Posted by
bestchefs on Mon Jan 15, 2007
Chicken and peanuts in soy sauce with hot chili paste.
Posted by
bestchefs on Tue Jan 30, 2007
Makai ki roti is another version of corn bread. Makai ki roti is quite popular in Pakistan. Its a special bread of winter usually eat with vegetable curries like saag, shaljam palak etc.
Posted by
bestchefs on Wed Oct 25, 2006
Sweet and sour mango achar which gets ready in minutes. Serve with daal chaval and enjoy it.
Posted by
bestchefs on Mon May 07, 2007
Dhal cooked with mango and other spices.
Posted by
bestchefs on Mon May 07, 2007
Mango salsa is the perfect summer time recipe that can be used as an appetizer.
Posted by
bestchefs on Sat Apr 26, 2008
A soothing blend of coffee, milk, icecream with a hint of cinnamon.
Posted by
bestchefs on Mon Jan 15, 2007
Delicious chicken and chickpeas curry made with flavorsome spices.
Posted by
bestchefs on Sat Oct 14, 2006
Chicken chunks marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Tastes great if served with rice.
Posted by
bestchefs on Mon Jan 15, 2007
Rich icecream tastes like paan.
Posted by
bestchefs on Fri Feb 29, 2008
Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Posted by
bestchefs on Wed Jun 11, 2008
Sicilian thick crust pizza with thin roasted beef slices topped with bellpeppers, onions, mushrooms and provolone and parmesan cheeses.
Posted by
bestchefs on Wed Oct 20, 2010
A delicious roti flavoured with mint and spiced with green chillies
Posted by
bestchefs on Sun Feb 25, 2007