Glorious aromatic prawn and rice Pulao will satisfy your taste buds for days.

Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !

The basmati rice with lemon grass and mango powder(amchur) and other spices is a light but tasty first course, with exotic scents and aromas enhanced by hot chili pepper.

Delicious veggie biryani consists of Kidney beans layered with mint leaves, tomatoes and green chillies over boiled rice.

Khitchri is a full meal i itself. Masaley dar Kitchri is a spicy and quick and easy food prepared with a combination of rice with lentils.

Rice cooked with mushrooms, garlic, onion and zesty spices.

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

A sweet variation to a typical savoury rice recipe, Meethe chawal have rice cooked with sugar and flavoured with cardamom, raisans etc.

Basic Palau recipe in which rice are cooked in aromatic meat stock...

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).

Shahi pulao is a mix vegetable pulao made with a different vegetables and has a very rich taste as the rice cooked in rose water

A delightful Spinach, Cheese and rice blend in palak rice goes exceptionally well with anything. An easy yet healthful rice recipe.