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Statistics
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1
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10725 |
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5/5.0
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Occasion: Any |
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Total servings: 3-4 |
Cuisine: Pakistani |
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Calories: very few. |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 5 minutes |
How to serve: Hot |
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Peshawri Kehwa recipe by Fatima Butt at DesiRecipes.com.
A delightful variation from the everyday tea and coffee. Easy to make
dried leaves of kehwa half tsp
ilaichi 2-3
cinamon(daarcheeni)1 piece
sugar as desired
In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil.
let it boil for a few minutes and then add the dried leaves of kehwa.
boil it for another 10 seconds not more,strain and pour into cups.
add sugar as desired.excellent kehwa is ready!
Link to this recipe: http://www.desirecipes.com/recipe/Peshawri-Kehwa
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