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Statistics
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5
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12439 |
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5
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4/5.0
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| Occasion: Any |
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Total servings: 8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Warm |
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Besan Barfi recipe by Nazia Nazar at DesiRecipes.com.
Delicious lip smacking sweet for all festivals.
1 cup Besan
1 cup Shortening
1 cup Sugar
4 seeds Cardamom
Nuts (optional)
Melt shortening in a pan.
Turn down heat and add cardamom and Besan.
Fry, stirring constantly to prevent burning until it has changed to a brown color and smells . (Test: a few drops of water sprinkled on it splutters instantly).
Turn off the heat and stir in the sugar.
Spread 1/2" thick onto a platter.
Cut into diamond shapes after it has cooled down.
Link to this recipe: http://www.desirecipes.com/recipe/Besan-Barfi
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