Search Results (57 recipes)
Showing 1 to 15 out of 57 Items.
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Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
Posted by Hina Shafiq on Thu Sep 12, 2002
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.
Posted by Sidra Rafique on Thu Oct 12, 2000
Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.
Posted by Sidra Rafique on Thu Oct 12, 2000
A spicy mouthwatering mutton curry rich in flavored spices.
Posted by Mariam on Wed Nov 08, 2000
A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.
Posted by Mariam on Wed Nov 08, 2000
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish or chicken.
Posted by Habib Akhtar on Thu Sep 06, 2001
Mutton marinate in floverful spices.
Posted by Farah Zaidi on Fri Nov 23, 2001
Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.
Posted by Tracey on Wed Nov 28, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
Posted by Faryal/paris on Fri May 31, 2002
Fried mutton cooked with spices and variety of veggies.
Posted by Asma on Mon Jul 22, 2002
Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.
Posted by Samreen Rasheed on Mon Dec 09, 2002
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Posted by Asma on Fri Feb 14, 2003