Search Results (49 recipes)
Showing 1 to 15 out of 49 Items.
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You can use it with cake, custard, ice cream, fruit chaat or anything you like.
Posted by
AmbUs on Thu Sep 27, 2007
This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.
Posted by Mylika on Thu Oct 12, 2000
Pudina (mint) has excellent medicinal properties and including pudina chutney in everyday meal is very good for health.
Posted by Komal Baji on Fri Oct 20, 2000
TAMARIND or imli chutney is the exotic sweet and sour chutney. This chutney can be called the ketchup of the east!
Posted by Mariam on Wed Nov 08, 2000
A pleasantly mild chutney with subtle hint of garam masala and ginger.
Posted by Ashi on Mon Jun 11, 2001
Sumptous Samosa recipe. A traditional and tasty sweet serve with tea or coffee.
Posted by Sadaf Jalil on Tue Jan 08, 2002
Squishiee is a frozen drink. In this delicious chutney squishiee you can actually have a tangy taste of chutney.
Posted by Zubeida Hashish on Sat Jun 22, 2002
Simple and easy dahi ki chutney.
Posted by Farhat on Wed Nov 10, 2010
Yummy tomato chutney with a tangy taste goes well with almost everything.
Posted by Flahet&kabsha on Mon Nov 04, 2002
This sweet & sour chutney is an essential accompaniment to most chaats n snacks like samaosaa. cutlets or patties.
Posted by Z0ya Ali Khan on Fri Nov 22, 2002
Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.
Posted by Sajida on Fri Jan 30, 2004
Akhrot ki Mithai is a famous sweet. Rich in nuts, Yummy and has very different taste from regular sweets.
Posted by Mahjabeensajid on Mon Apr 12, 2004
Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
Posted by Aliasorry No Photo on Thu Apr 15, 2004
Simple yogurt sauce for your main dishes.
Posted by Rabia on Mon Jun 14, 2004
A simple and easy recipe of onion chutney that goes as condiment with naan, rice or as sauce for appetizers such as samosa.
Posted by Rani Sarwar on Tue Aug 03, 2004
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