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Search Results (17 recipes)
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Showing 1 to 15 out of 17 Items. |
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Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.
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Posted by Habib Oil on Wed Nov 01, 2000
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Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.
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Posted by Ghazala on Thu Oct 12, 2000
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chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.
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Posted by Fatima Butt on Sun Dec 10, 2000
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A rich bread pudding recipe with dry fruits, flavored with cardamom.
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Posted by Rabia Raza on Sun May 13, 2001
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A zesty combination of lemon juice with hearty vegetables.
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Posted by Asif on Sun Nov 27, 2005
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These Lamb shish kebabs are easy to make and are very tender.
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Posted by Zeba Durrani on Thu Nov 01, 2001
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Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.
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Posted by Samreen Rasheed on Mon Dec 09, 2002
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Minced Chicken Kebabs made with a blend of spices, mustard sauce and green chillies.
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Posted by Sadaf on Wed Nov 10, 2010
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There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
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Posted by Habib Akhtar on Fri Jul 09, 2004
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Boiled potato chicken mixture makes a great appetizer for any occassion.
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Posted by Spiceguru on Wed Jan 19, 2005
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Fish cooked in a traditional style with a blend of aromatic and flavorful spices.
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Posted by Nazia Nazar on Fri Mar 31, 2006
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Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
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Posted by Nazia Nazar on Fri Mar 31, 2006
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Shahi pulao is a mix vegetable pulao made with a different vegetables and has a very rich taste as the rice cooked in rose water
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Posted by Koyel on Thu Apr 20, 2006
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Shahi Gobi is a very easy recipe. Shahi gobi is 100% vegetarian dish with all masalas like cardamoms, cloves etc.
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Posted by Nazia Nazar on Tue May 09, 2006
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Medley of veggies cooked together with spices, very tasty combination. Goes very well with chapathi or rice.
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Posted by Nazia Nazar on Thu Jul 13, 2006
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