Search Results (40 recipes)
Showing 1 to 15 out of 40 Items.
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Potatoes or Aloo is a universal favorite n these potato kababs r the tastiest replacement of meat if u r tired of eating Shami kababs.
Posted by Komal Baji on Fri Oct 20, 2000
It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.
Posted by
Rahatara on Thu Nov 16, 2000
Samosas are the most popular tea time snack. They are very handy to have around and delicious to eat. Try this easy recipe and have this yummy snack on your table right away.
Posted by Mariam on Sun Dec 24, 2000
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
A fluffy interior and a crispy skin baked potato served with tuna, onion and green chillies on top.
Posted by Sofia Saeed on Thu Apr 26, 2001
Bread slices coated with spicy mashed potatoes.
Posted by Saika Zeeshan on Wed Dec 12, 2001
Stir fried vegetables in ginger/garlic paste and spices.
Posted by Deena on Sun Jul 30, 2006
It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.
Posted by Maryam Burki on Sat Nov 17, 2001
Simple yet delicious steamed chicken recipe.
Posted by Maryam Burki on Sun Apr 28, 2002
This real time saver Chicken and Potato recipe delivers a yummy , ready-to-eat oven roasted Chicken in just a couple of hours.
Posted by Faryal on Wed May 08, 2002
Simple and easy recipe of tasty potato mushrooms. Best serve as a side.
Posted by Nazish Arslan on Sun Jun 16, 2002
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002