Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.

This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

This tasty dish goes just as well with hot Chapatis as it does with plain rice.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

A simple and delicious recipe for Daal with a touch of lemon juice.

Simple and easy step by step recipe of the basic fried Qeema.

Qucik and simple recipe of Qeema...

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.