Search Results (58 recipes)
Showing 1 to 15 out of 58 Items.
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Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
A unique combination of Potato and Spring onion.
Posted by Sajida. on Thu Jan 29, 2004
Green Spice Chicken. Serve hot with rice or naan.
Posted by
AmbUs on Wed Sep 26, 2007
Potatoes or Aloo is a universal favorite n these potato kababs r the tastiest replacement of meat if u r tired of eating Shami kababs.
Posted by Komal Baji on Fri Oct 20, 2000
Samosas are the most popular tea time snack. They are very handy to have around and delicious to eat. Try this easy recipe and have this yummy snack on your table right away.
Posted by Mariam on Sun Dec 24, 2000
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
A fluffy interior and a crispy skin baked potato served with tuna, onion and green chillies on top.
Posted by Sofia Saeed on Thu Apr 26, 2001
Bread slices coated with spicy mashed potatoes.
Posted by Saika Zeeshan on Wed Dec 12, 2001
Simple and easy recipe of tasty potato mushrooms. Best serve as a side.
Posted by Nazish Arslan on Sun Jun 16, 2002
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
Posted by Faiza Malik on Mon Mar 26, 2001
Stir fried vegetables in ginger/garlic paste and spices.
Posted by Deena on Sun Jul 30, 2006
It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.
Posted by Maryam Burki on Sat Nov 17, 2001
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
Posted by Nazia Nazar on Mon Feb 13, 2006