This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.

A spicy mouthwatering mutton curry rich in flavored spices.

Great finger food to have on a platter at a gathering. It will be a sure hit!

A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.

chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab best for any occassion.

Mutton marinate in floverful spices.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Fried mutton cooked with spices and variety of veggies.

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.

Mutton chops marinated in yogurt and lemon juice and then fried in oil.

Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish.

The delicious spicy flavour of traditional vegetarian Kababs.