Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

This fish recipe is good for you and It's also really simple to make.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

A delicious treat to accompany any daal of your choice.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

Homestyle noodles with pulses, yogurt and meat sauce.....

A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.

Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.