Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Potatoes or Aloo is a universal favorite n these potato kababs r the tastiest replacement of meat if u r tired of eating Shami kababs.

This traditional kabab recipe is easy to make in ramadan and you can serve it in paratha as kabab paratha roll.

Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

Grilling meats and vegetables on skewers is simple and quick. Grilling the kebabs on a griddle makes the cooking even easier. Either way it tastes great.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

A delicious treat to accompany any daal of your choice.

Kufta Kebab are Israeli-style grilled lamb/beef skewers. Here is a simple recipe of how to make delicious kebabs at home.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

Homestyle noodles with pulses, yogurt and meat sauce.....