Search Results (51 recipes)
Showing 1 to 15 out of 51 Items.
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An easy and simple recipe of lamb chops slow cooked with spices and serve hot with salad and chutney.
Posted by Razwana on Mon Mar 07, 2005
Delicious Mutton chops marinated in spices and then cooked thoroughly.
Posted by Basant Nagdev on Fri Dec 09, 2005
A simple and easy meal flavored with medley of spices.
Posted by Mariam on Wed Mar 15, 2006
Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
Posted by
hotline_hl on Sat Sep 30, 2006
Tender lamb pieces cooked in a hot and spicy tomato sauce, with onions and red and green pepper chunks.
Posted by Mariam on Wed Nov 08, 2000
Wonderfully delicious Lamb pieces marinated in spices that tenderize the meat and add the rich flavor to it.
Posted by Mariam on Wed Nov 08, 2000
These tasty lamb kabobs make for a quick and healthy meal. Marinated in onions, garlic etc, the kabobs are served on a bed of pilaf.
Posted by Mariam on Sun Nov 19, 2000
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
Posted by Faiza Malik on Mon Mar 26, 2001
Spicy green peas curry goes well with roti or naan.
Posted by Nazia on Tue Feb 07, 2006
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
Quick and easy recipe of a chicken cooked with flavored rice.
Posted by Sumreen on Sat Jul 07, 2001
Mutton chunks cook in a simple delicious way.
Posted by Sabina Imran on Fri Aug 31, 2001
Stir fried vegetables in ginger/garlic paste and spices.
Posted by Deena on Sun Jul 30, 2006
These Lamb shish kebabs are easy to make and are very tender.
Posted by Zeba Durrani on Thu Nov 01, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002