Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Quick and easy recipe of a chicken cooked with flavored rice.

A relatively easy and mess-free way to make basic filled rice balls

Stir fry rice and crispy veggies loaded with flavores.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

A beautiful and quick blend of rice, chicken and green peas.

Simple yet healthy recipe for a light snack/dessert.