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Search Results (23 recipes)
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Showing 1 to 15 out of 23 Items. |
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Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!
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Posted by maham on Sun Sep 26, 2010 |
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
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Posted by Ghazala on Thu Oct 12, 2000
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Try this delicious but simple recipe and you will love it with naan or roti.
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Posted by Desi Cookbook on Fri Oct 20, 2000
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These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
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Posted by Samira'S Recipes on Sat Dec 02, 2000
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Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.
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Posted by Afshan Nasir Alam on Tue Apr 17, 2001
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A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
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Posted by Sana Ahmed on Sun Sep 09, 2001
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Minced beef cooked along with spices and Lauki.
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Posted by Farah Najam on Tue Aug 01, 2006
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Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
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Posted by Asma on Sat Jul 13, 2002
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
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Posted by Mrs Sami on Sun May 30, 2004
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Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
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Posted by Usman on Sat Mar 05, 2005
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Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
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Posted by Asma Salman on Sun Mar 20, 2005
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Minced beef marinated overnight in a variety of spices and then cooked thoroughly.
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Posted by Nazia on Mon Feb 06, 2006
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Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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Mince cutlets filled with flavored spices and coat with egg batter.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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