This beautiful rose colored tea is best consumed steaming hot with a dash of salt or sugar.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

This dish is a great accompaniment for any main course, be it vegetarian or meat-based.

A delicious chicken curry recipe made with aromatic spices.

Aromatic minced meat cooked with flavorful rice.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

Spicy leg of lamb/goat marinated in exotic flavored of hot spices and meat tenderizer and then fried on low heat unil tender.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.

Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.