Search Results (64 recipes)
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These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.
Posted by
Rahatara on Thu Nov 16, 2000
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Here's a quick and easy beef stew recipe. you can add homestyle vegetables to it. It's flexible, so you can add anything you want to it to suit your tastes.
Posted by N.s. Nasim on Sat Oct 14, 2000
Quick and easy recipe of making traditional chicken karahi...
Posted by Faizan Hanif on Wed Nov 10, 2010
Stir fry beef with very basic and easy to find in the kithen ingredients.
Posted by Mrs.razanone on Mon Apr 21, 2003
A good fruit salsa or relish is always great to have on hand in the parties.
Posted by Sabiha on Sun Sep 12, 2004
This dish contains decent quality meat that is fairly lean and not too chewy. Its a spicy appetizer and The peanuts add a little crunchiness and manage to mask the spiciness.
Posted by Habib Oil on Wed Nov 01, 2000
It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.
Posted by
Rahatara on Thu Nov 16, 2000
This dish cooked in a wok like pan is a melange of spices, chile peppers, and of course the tomatoes.
Posted by
Rahatara on Thu Nov 16, 2000
The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.
Posted by
Rahatara on Thu Nov 16, 2000
Simple and easy recipe of stir fried beef.
Posted by Dolly on Sat Jul 16, 2005
Chopped hunter beef blended with mayo and seasonings serve on bread slices or bun.
Posted by Nazia Nazar on Sat Feb 11, 2006
Homemade Instant Cappuccino mix that can be placed in a jar and use anytime you want.
Posted by Marium Hamid on Wed Apr 26, 2006
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001