Kabab Roll is very easy to put together and really tasty.

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

Mouthwatering keema recipe that is very easy to make yet wonderful in taste.

Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.

Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.

Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.

Arabic flat bread stuffed with mince

These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

There's nothing like a flaky, crispy Paratha to go with your favorite dish. try these crispy parathas, you will love them.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

here's how to make Arabic Flat Bread or Paratha at home.this type of bread is also traditionally made in upper Egypt.Hope you will enjoy it.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.