Search Results (261 recipes)
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A very simple version of delicious and spicy grilled chicken for Picnic in your backyard. Enjoy!
Posted by Mariam on Wed Nov 08, 2000
This recipe of Chicken Tikka, is a dry roasted or grilled chicken with spice and yogurt marinade.
Posted by Habib Akhtar on Thu Sep 06, 2001
A touch of lemon gives a zesty flavor to this grilled Chicken.
Posted by Mufaza on Sat Sep 22, 2001
Chicken pieces slightly boiled, battered in the Chicken mix and deep fried.
Posted by Zara Khan on Wed Apr 14, 2004
Chicken Pieces cooked in a tasty tomato sauce along with spices.
Posted by Habib Akhtar on Fri Jul 09, 2004
Tasty buffalo wings fried unbreaded and then coated in a home made hot sauce. I bet you will like it.
Posted by Hina Sajid on Thu Oct 14, 2004
Eat these spicy wings hot or cold. They also make a great appetizer. Easy to make hard to resist.
Posted by Nazia Nazar on Mon Jul 17, 2006
Hot n spicy Chicken wings marinated in the homemade Peri Peri Sauce and then deep fried.
Posted by
hotline_hl on Sun Oct 08, 2006
A little sweet, a little spicy! The orange flavor is a nice twist on these chicken wings. Tastes great with ketchup.
Posted by
bestchefs on Sat Feb 10, 2007
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Posted by Sidra Rafique on Thu Oct 12, 2000
Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.
Posted by Prestigemall on Sat Oct 14, 2000
Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well.
Posted by Komal Baji on Fri Oct 20, 2000
Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.
Posted by Komal Baji on Fri Oct 20, 2000
Marinated Skinned Chicken can be cooked in the traditional clay Tandoor or in the oven.
Posted by Mariam on Mon Nov 06, 2000
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
Posted by
Rahatara on Thu Nov 16, 2000