This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.

A spicy mouthwatering mutton curry rich in flavored spices.

Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.

Yummy cutlet for snacks and now adays specaily for iftar.

A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Mutton marinate in floverful spices.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Fried mutton cooked with spices and variety of veggies.

Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.

Chicken pieces simmered in homemade green masala and then pan fried.

Mutton chops marinated in yogurt and lemon juice and then fried in oil.