Search Results (49 recipes)
Showing 1 to 15 out of 49 Items.
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.
Posted by Sidra Rafique on Thu Oct 12, 2000
A spicy mouthwatering mutton curry rich in flavored spices.
Posted by Mariam on Wed Nov 08, 2000
Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
Posted by Nazia Nazar on Mon Feb 13, 2006
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.
Posted by Mariam on Wed Nov 08, 2000
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
Posted by Faiza Malik on Mon Mar 26, 2001
Mutton marinate in floverful spices.
Posted by Farah Zaidi on Fri Nov 23, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
Fried mutton cooked with spices and variety of veggies.
Posted by Asma on Mon Jul 22, 2002
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
Posted by Hina Shafiq on Thu Sep 12, 2002
Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.
Posted by Samreen Rasheed on Mon Dec 09, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Posted by Asma on Fri Feb 14, 2003