Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Mutton chunks cook in a simple delicious way.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

This dish is a great accompaniment for any main course, be it vegetarian or meat-based.