Mutton chunks cook in a simple delicious way.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Spicy green peas curry goes well with roti or naan.

Yummy cutlet for snacks and now adays specaily for iftar.

Quick and easy recipe of a chicken cooked with flavored rice.

Stir fried vegetables in ginger/garlic paste and spices.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.