Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!

Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.

This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.

Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.

Chicken cooked in ginger/garlic paste with tomato and then lightly simmered in yogurt and chopped ginger as a kick.

Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.

Treat yourself to a cup of piping hot ginger tea, a healthy nd refreshing drink.

Garlic bread is a great side dish for pastas and soups. Very easy to make and delicious in taste.

Fish cooked in a seasoned spices to form a thick gravy.

Garlic Masala coated fish fried with a coat of flavorful batter.

Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.

Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.

A great recipe to use up leftover rice....

Sauted Prawns or shrimps marinated in ginger and green chillies.

fried brinjal stir fried in garlic and soya sauce