Search Results (65 recipes)
Showing 1 to 15 out of 65 Items.
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Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
Posted by Mrs Mehtab Sarwar From Australia on Tue Aug 03, 2004
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.
Posted by
bestchefs on Sun Jan 28, 2007
A lovely healthy rice dish, deliciously different, that goes with just about anything, or nothing at all! This rice can be prepared using other vegetables like carrots, potatoes, etc.
Posted by
AmbUs on Thu Sep 27, 2007
Make this colorful, healthy salad with whatever you have available.
Posted by Mariam on Mon Nov 06, 2000
This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001
Quick and easy recipe of a chicken cooked with flavored rice.
Posted by Sumreen on Sat Jul 07, 2001
Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.
Posted by Mehwishmudasir on Fri Nov 02, 2001
Simple yet delicious home style pizza that you crave for long time.
Posted by Rodaba on Sat Feb 02, 2002
A relatively easy and mess-free way to make basic filled rice balls
Posted by Urooj Faisal on Wed Feb 06, 2002
Stir fry rice and crispy veggies loaded with flavores.
Posted by Nazia Nazar on Tue Apr 04, 2006
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002