Search Results (275 recipes)
Showing 1 to 15 out of 275 Items.
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This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
Posted by Mariam on Tue Dec 05, 2000
A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.
Posted by Afshan Nasir Alam on Sat Jan 06, 2001
Chicken Breast pieces marinated and cooked in flavored yougurt.
Posted by Fatima Butt on Sun Jan 14, 2001
A truely authentic tasting curry based on tomato and onion puree.
Posted by Danielle on Sun Jan 04, 2004
The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
Posted by Baby Maryum on Wed Apr 14, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
A quick, easy, tasty and filling recipe of Chicken curry...
Posted by The Skinny Cook on Mon Nov 28, 2005
A traditional dish, very easy to cook and has great taste
Posted by Nazia Nazar on Mon Feb 13, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006
Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.
Posted by
at on Fri Nov 03, 2006
Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.
Posted by
maham on Thu Oct 28, 2010
The original chicken curry cooked in onions, garlic, ginger, yogurt, and spices.
Posted by
maham on Thu Apr 21, 2011
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
Posted by Ghazala on Thu Oct 12, 2000
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Posted by Sidra Rafique on Thu Oct 12, 2000
Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.
Posted by Prestigemall on Sat Oct 14, 2000
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