Search Results (303 recipes)
Showing 1 to 15 out of 303 Items.
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Delicious and mouth watering snacks, even kids will love it.
Posted by Gia on Sun Jul 25, 2004
Bread slices coated with spicy mashed potatoes.
Posted by Saika Zeeshan on Wed Dec 12, 2001
It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.
Posted by Maryam Burki on Sat Nov 17, 2001
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
This easy recipe shows you how to tenderize chicken for a delicious dinner of golden cutlets.
Posted by Sajida. on Thu Jan 29, 2004
Chicken and a colorful combination of vegetables are quickly stir-fried and served with naan or roti.
Posted by Ayesha Razzaque on Sat Jul 17, 2004
Mashed Poatatoes mix with flavorful spices, coated in breadcrumbs and then shallow fried.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
A side dish that made in minutes and full of flavors.
Posted by
lifelongpk on Fri Sep 16, 2005
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
Posted by Saira on Sun May 28, 2006
Yummy teatime snack, very easy to make yet delicious in taste..
Posted by
sajida on Fri Sep 29, 2006
A very light but filling Chicken and potatoes in tender pastry for a great family meal - great served with a light salad.
Posted by
swtmanoo on Wed Sep 26, 2007
A quick meal with lots of flavors and nutritions.
Posted by
maham on Wed Apr 20, 2011
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Posted by Sidra Rafique on Thu Oct 12, 2000