Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.

Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.

Simple and easy recipe of chana daal can be eaten with rice or naan.

These Lamb shish kebabs are easy to make and are very tender.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Minced Chicken Kebabs made with a blend of spices, mustard sauce and green chillies.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Boiled potato chicken mixture makes a great appetizer for any occassion.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.