This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Simple and easy recipe of chana daal can be eaten with rice or naan.

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Mutton chunks cook in a simple delicious way.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.