Search Results (45 recipes)
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This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.
Posted by Nazia on Mon Feb 06, 2006
Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.
Posted by
maham on Thu Nov 04, 2010
Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Posted by Ghazala on Thu Oct 12, 2000
This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Posted by Sarah on Tue Nov 07, 2000
A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.
Posted by Mariam on Sun Nov 19, 2000
This tasty dish goes just as well with hot Chapatis as it does with plain rice.
Posted by Mariam on Sun Nov 19, 2000
Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).
Posted by Shumaila on Sun Dec 17, 2000
Simple and easy recipe of chana daal can be eaten with rice or naan.
Posted by Afshan Nasir Alam on Sun Dec 24, 2000
A simple and delicious recipe for Daal with a touch of lemon juice.
Posted by Fatima Butt on Mon Jan 15, 2001
Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.
Posted by Afshan Nasir Alam on Tue Apr 17, 2001
Mutton chunks cook in a simple delicious way.
Posted by Sabina Imran on Fri Aug 31, 2001
Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.
Posted by Shunni on Fri Oct 05, 2001