Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.

Delish cake in which one of the main ingredients is butter. Butter cakes consist of the most basic of ingredients butter, sugar, eggs and all purpose flour.

Arabic sweet, very easy to make yet very delicious.

This juicy and full flavored curry of Boneless Chicken cooked in tomato paste and full cream is the most popular among all other Pakistani food. It can be made spicy or mild according to your taste.

Saag or Daal is incomplete without this butter in some areas of Pakistan.

Enjoy this delicious and ready in minute marmalade butter recipe

Chicken cooked in a tasty tomatoes and yogurt curry.

This pie has a base not of pastry but of crushed chocolate biscuits (Graham crackers), mixed with melted butter. The filling contains cream, chocolate and is smooth and silky in texture.

Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.