Search Results (31 recipes)
Showing 1 to 15 out of 31 Items.
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Simple and easy step by step recipe of the basic fried Qeema.
Posted by Shunni on Sun Apr 22, 2001
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Try this delicious but simple recipe and you will love it with naan or roti.
Posted by Desi Cookbook on Fri Oct 20, 2000
A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.
Posted by Mariam on Sun Nov 19, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.
Posted by Afshan Nasir Alam on Sat Jan 06, 2001
Qucik and simple recipe of Qeema...
Posted by Huma on Sat Aug 25, 2001
Mutton chunks cook in a simple delicious way.
Posted by Sabina Imran on Fri Aug 31, 2001
A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
Posted by Sana Ahmed on Sun Sep 09, 2001
Minced beef cooked along with spices and Lauki.
Posted by Farah Najam on Tue Aug 01, 2006
This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Posted by Marium Marghoob on Sat Jan 05, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.
Posted by Athena on Fri Nov 08, 2002
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Anbarean on Fri Mar 19, 2004
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