Search Results (74 recipes)
Showing 1 to 15 out of 74 Items.
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My Pakistani husband loves kofta but hated spaghetti until I served it this way.
Posted by
Gill S. on Tue Oct 23, 2007
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
Posted by Ghazala on Thu Oct 12, 2000
Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
Posted by Sidra Rafique on Thu Oct 12, 2000
Stir fry beef with very basic and easy to find in the kithen ingredients.
Posted by Mrs.razanone on Mon Apr 21, 2003
Simple and easy recipe of stir fried beef.
Posted by Dolly on Sat Jul 16, 2005
Here's a quick and easy beef stew recipe. you can add homestyle vegetables to it. It's flexible, so you can add anything you want to it to suit your tastes.
Posted by N.s. Nasim on Sat Oct 14, 2000
This dish contains decent quality meat that is fairly lean and not too chewy. Its a spicy appetizer and The peanuts add a little crunchiness and manage to mask the spiciness.
Posted by Habib Oil on Wed Nov 01, 2000
The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
Posted by Sarah on Thu Nov 02, 2000
Chopped hunter beef blended with mayo and seasonings serve on bread slices or bun.
Posted by Nazia Nazar on Sat Feb 11, 2006
A spicy mouthwatering mutton curry rich in flavored spices.
Posted by Mariam on Wed Nov 08, 2000
These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.
Posted by
Rahatara on Thu Nov 16, 2000
It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.
Posted by
Rahatara on Thu Nov 16, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
Posted by Mariam on Tue Dec 05, 2000