Delicious dum aloo baingan

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

This dish has a distinctive flavour thanks to the spices used in it. Baingan Bharta is a healthy food and can be served with a variety of other main dishes.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Delicious mashed potatoes with a perfect blend of spices

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

A unique style of roasted eggplant in yogurt serve as a dip.

A quick and easy potato dish with the bold flavors of pickling spices.

Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Mouth Watering chatpatey allu makes a great appetizer.