Search Results (11 recipes)
Showing 1 to 15 out of 11 Items.
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chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.
Posted by Fatima Butt on Sun Dec 10, 2000
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab best for any occassion.
Posted by Mariam on Sun Dec 24, 2000
Great finger food to have on a platter at a gathering. It will be a sure hit!
Posted by Urooj Faisal on Wed Feb 06, 2002
Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish.
Posted by Samar Junaid on Tue Mar 11, 2003
The delicious spicy flavour of traditional vegetarian Kababs.
Posted by Saira Taufiq. on Sun Apr 20, 2003
A festive dish from Hyderabad, Shikampuri Kebab is an aromatic kebab made of yellow gram, meat and yogurt.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled on a grill. Serve with piaz ka chatni, lemon wedges and naan bread.
Posted by Nazia Nazar on Wed Mar 22, 2006
A perfect blend of mutton and spices....
Posted by Nazia Nazar on Wed Mar 22, 2006
A kebab of tender, marinated chicken breast, zapped judiciously with spice.
Posted by Nazia Nazar on Wed Mar 22, 2006
Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.
Posted by
maham on Fri Oct 29, 2010
Lip smacking recipe of savory Kafta Kababs...very easy to make yet delicious in taste.
Posted by
maham on Mon Nov 08, 2010