Search Results (79 recipes)
Showing 1 to 15 out of 79 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.
Posted by
bestchefs on Mon Jan 15, 2007
Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
Posted by Mariam on Wed Nov 08, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
Delicious mashed potatoes with a perfect blend of spices
Posted by Batul on Wed Feb 07, 2001
A relatively easy and mess-free way to make basic filled rice balls
Posted by Urooj Faisal on Wed Feb 06, 2002
Stir fry rice and crispy veggies loaded with flavores.
Posted by Nazia Nazar on Tue Apr 04, 2006
A quick n easy way to make this mouthwatering appetizer.
Posted by Roohi on Thu May 03, 2001
Quick and easy recipe of a chicken cooked with flavored rice.
Posted by Sumreen on Sat Jul 07, 2001
A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
Posted by Huma on Fri Aug 24, 2001
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.
Posted by Mehwishmudasir on Fri Nov 02, 2001
Simple, comforting and flavorful. A vegetarian dish that is made in no time.
Posted by Sarah on Thu Dec 27, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Asma on Fri May 03, 2002